Join Our Team
top shelf service is our goalWe are always looking for fun, outgoing, energetic people to join our team
Fill out the application below and we will get back to you as soon as possible!
Personal Hygiene Policies
Customers frequently judge a restaurant by observing the appearance and behaviors of the employees serving them. Good personal hygiene is a critical protective measure against food-borne illness, and customers expect it. By following a personal hygiene program that includes specific policies, we can minimize the risk of food borne illness and maximize customer confidence in our company and our products.
Cleanliness: The outer clothing of all employees must be clean and wrinkle free. Employees must maintain a high degree of personal cleanliness. Employees must bathe daily and have clean skin, hands, and teeth. Hair must also be clean, neatly combed; employee's hair may not touch the collar of the uniform shirt. Hair that is shoulder length must be pulled back. Mustaches and beards must be clean, short, and neatly trimmed.
Clothing: All employees must wear a complete approved uniform at all times when working. This may consist of Uniform Shirt, Apron, Pants/Shorts/Skirt, and Shoes/Socks. The uniform must always look professional, clean, and free from fading, holes, and stains. It may not be modified in any way.
Fingernails: Employees must keep their fingernails short and clean. Artificial or gel nails / or nail ornamentation of any kind may not be worn.
Jewelry: Jewelry can harbor microorganisms which cause food-borne illness; so as to minimize the risk of food-borne illness employees must limit the amount of jewelry worn during their shift:
One plain ring
One wrist watch or bracelet
One plain necklace, worn inside the uniform
One set of stud earrings may be worn in the ears only. No dangling earrings may be worn. Any other visible part of the body may not be adorned with a piercing.
Cleaning Procedures: Employees must clean their hands with soap and running water for at least 20 sec. and thoroughly rinse with clean running water. After washing hands, dry with a single service towel.
Smoking: Employees must not smoke or use tobacco in any form while working in the preparation or service of food. Smoking is not permitted in any area of the restaurant.
Please read carefully and sign the section below
I certify that I have read and fully completed this form and that the information contained herein is correct to the best of my knowledge. I authorize the references list on this application for employment to give you any and all information concerning my previous employment and pertinent information they may have, personal and otherwise. I understand that as a part of the procedure for my employment application an investigative consumer report may be made concerning my character, general reputation, and mode of living.
Sin Bin is an equal opportunity employer.
Cleanliness: The outer clothing of all employees must be clean and wrinkle free. Employees must maintain a high degree of personal cleanliness. Employees must bathe daily and have clean skin, hands, and teeth. Hair must also be clean, neatly combed; employee's hair may not touch the collar of the uniform shirt. Hair that is shoulder length must be pulled back. Mustaches and beards must be clean, short, and neatly trimmed.
Clothing: All employees must wear a complete approved uniform at all times when working. This may consist of Uniform Shirt, Apron, Pants/Shorts/Skirt, and Shoes/Socks. The uniform must always look professional, clean, and free from fading, holes, and stains. It may not be modified in any way.
Fingernails: Employees must keep their fingernails short and clean. Artificial or gel nails / or nail ornamentation of any kind may not be worn.
Jewelry: Jewelry can harbor microorganisms which cause food-borne illness; so as to minimize the risk of food-borne illness employees must limit the amount of jewelry worn during their shift:
One plain ring
One wrist watch or bracelet
One plain necklace, worn inside the uniform
One set of stud earrings may be worn in the ears only. No dangling earrings may be worn. Any other visible part of the body may not be adorned with a piercing.
Cleaning Procedures: Employees must clean their hands with soap and running water for at least 20 sec. and thoroughly rinse with clean running water. After washing hands, dry with a single service towel.
Smoking: Employees must not smoke or use tobacco in any form while working in the preparation or service of food. Smoking is not permitted in any area of the restaurant.
Please read carefully and sign the section below
I certify that I have read and fully completed this form and that the information contained herein is correct to the best of my knowledge. I authorize the references list on this application for employment to give you any and all information concerning my previous employment and pertinent information they may have, personal and otherwise. I understand that as a part of the procedure for my employment application an investigative consumer report may be made concerning my character, general reputation, and mode of living.
Sin Bin is an equal opportunity employer.